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Handicapable BBQ

Bob Goswick accepts his order from Barbara Crowston during the Handicapable Rodeo’s BBQ fund raiserBob Goswick accepts his order from Barbara Crowston during the Handicapable Rodeo’s BBQ fund raiser on Thursday, May 26.

The group cooked more than 90 briskets, 124 ribs, and 200 half chickens, plus hot links rough neck sausage and sausage on a stick. Monies raised will help fund the annual rodeo for special needs students and adults in late September.